Claire Tansey makes Herb and Garlic Meatloaf
HERB AND GARLIC MEATLOAF (from Claire's book: UNCOMPLICATED: TAKING THE STRESS OUT ...
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Mardi Michels makes Mr. Neil’s Roast Chicken
WHEN it comes to French cooking, roast chicken is one of the ...
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Nana Aba Duncan makes Peanut Butter Soup
With help from Nana Aba's mom in Ghana, we made this classic, ...
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Skye McAlpine’s Spaghettini with Shrimp, Zucchini and Saffron
Easy, delicious, and beautiful-- this pasta dish is the perfect recipe for ...
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Sook-Yin Lee and Adam Litovitz make Beef Stew in their Instant Pot
Litovitz-Lee Instant Pot Beef Stew Sook-Yin and Adam use their Instant Pot ...
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Chef Charlotte Langley makes Pierogi
Chef Charlotte Langley is a Pierogi making expert. She messed around with ...
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Feist and Adrienne Amato make South African Seed Bread and Halloumi Soup
Both of these delicious recipes are featured in Leslie and Adrienne's cookbook: ...
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Chef Caren McSherry makes Spicy Tofu
This recipe is from Caren's inspiring new cookbook Starters, Salads, and Sexy ...
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Chef Miriam Streiman of Mad Maple makes Grilled Cheese
Chef Miriam Streiman's Grilled Cheese Sandwich Ingredients: a variety of cheeses (Miriam ...
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Jesse Brown of CANADALAND makes Spaghetti Carbonara
For Jesse, this "shit, we forgot to shop" dish is classic, comforting ...
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Ceri and Laura from Sweet Potato Chronicles make Shepherd’s Pie
Sweet Potato Shepherd's Pie (makes 2 casseroles, 4 to 6 servings each) ...
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Sharon Hapton of Soup Sisters makes Jann Arden’s Kitchen Sink Chicken Soup
Recipe for Jann Arden's Kitchen Sink Chicken Soup Makes about 6 servings ...
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Chef Jamie Kennedy makes Christmas Cake
Making this Christmas cake has been a longtime tradition for Chef Jamie ...
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Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers
Sunday night dinner is a big one for Aimée Wimbush-Bourque and her family, ...
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The stars of Folksblogen.com cook over an open flame
THE VAN: 1990 Volkswagen Vanagon Westfalia, bright green From a review of ...
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Barbara-jo MacIntosh makes Molly Stevens’ Braised Pork with Cardamom and Apricots
For 20 years, Barbara-jo MacIntosh owned the iconic Vancouver-based cookbook store Books ...
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Senator Larry Campbell makes Sticky Spatchcocked Chicken
How to Spatchcock a Chicken: Spatchcocking involves removing the backbone of the ...
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Chef Greg Argent’s Moules Frites
Moules Frites! This recipe for mussels and fries is one that Chef ...
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Dana and Lindsay of FEAST make Wild Boar and Fig Meatballs
What is FEAST? Here's the answer Dana and Lindsay wrote on their ...
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Meal Prep Sunday with Dara Bergeron (see above ^ for some of the countless possibilities!)
Quinoa and Black Beans Ingredients-- 1 cup quinoa, uncooked 4 cloves garlic, ...
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Rocco Agostino’s Margherita Pizza
Rocco Agostino’s Pizza Dough This recipe yields about 5 (300 g) balls ...
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Faspa with Miriam Toews
Faspa consists of a collection of left-overs and other goodness. Things you'd ...
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Eshun Mott makes a Spanish Tortilla
Ingredients for Eshun Mott's Spanish Tortilla Spanish Tortilla 1 cup olive oil ...
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Michael Dixon’s French Onion Soup
This guy makes an incredible French Onion Soup. With patience and skill, ...
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Suzanne Barr’s Sunday Night Apple Pie
Ingredients: 6 Granny Smith Apples 3 cups white flour 1/2-3/4 cup ...
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Laura Wright of The First Mess makes Root Vegetable Dal
Here's what you'll need for this simple, delicious dal: 1 cup red ...
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