Dana and Lindsay of FEAST make Wild Boar and Fig Meatballs

June 25, 2017

What is FEAST?

Here’s the answer Dana and Lindsay wrote on their award-winning blog:

FEAST: An Edible Road Trip is the result of months of strategic planning, hundreds of cups of tea, and wild visionary indulgence.  It is a project dedicated to exploring Canada, highlighting incredible regional food, and meeting and featuring interesting characters and organizations.  Inspiration for this project arose when, in casually asking friends what they consider to be typically Canadian foods, few answers were given beyond Kraft Dinner, poutine, Nanaimo Bars, and butter tarts.  While fully enamoured with the latter three, we knew there was so much more to it, and were intrigued that Canadian cuisine seemed so lacking in identity.  We decided to combine our passions for writing, traveling, and eating into a unique adventure, one that will take us across the country in search of stories about Canadian food, with an aim of showing its unique character and proving just how much we have to celebrate.

Meet Lindsay and Dana (and their car!):

Meet their book!

 

This is where they went:

 

This is what they made for Sunday Night Dinner:

 

 

While wearing these aprons!

 

Here is the recipe:

And here is where the recipe is from:

 

 

Gros Morne National Park in Newfoundland:

Making cheese in the Yukon:

Excerpted from Feast: Recipes and Stories from a Canadian Roadtrip by Lindsay Anderson and Dana VanVeller. Copyright © 2017 Lindsay Anderson and Dana VanVeller. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Sunday Night Dinner - a podcast that cooks ©2017