Claire Tansey makes Herb and Garlic Meatloaf

HERB AND GARLIC MEATLOAF (from Claire’s book: UNCOMPLICATED: TAKING THE STRESS OUT OF HOME COOKING) INGREDIENTS: 1 pound (450 g) lean ground beef 1 pound (450 g) ground pork 1 small yellow onion, grated 2…

Mardi Michels makes Mr. Neil’s Roast Chicken

WHEN it comes to French cooking, roast chicken is one of the most celebrated dishes out there.  Roast chicken is one of Mardi’s favourite “fast food” options in France– you can find it in any…

Skye McAlpine’s Spaghettini with Shrimp, Zucchini and Saffron

Easy, delicious, and beautiful– this pasta dish is the perfect recipe for a comforting Sunday night dinner.  It comes from Skye McAlpine’s new cookbook A Table In Venice, which is a mouthwatering collection of recipes…

Sook-Yin Lee and Adam Litovitz make Beef Stew in their Instant Pot

Litovitz-Lee Instant Pot Beef Stew Sook-Yin and Adam use their Instant Pot a lot.  They put whatever they have in their kitchen into their “delicious machine” and dinner’s ready.  This stew changes depending on what’s…

Chef Charlotte Langley makes Pierogi

Chef Charlotte Langley is a Pierogi making expert.  She messed around with a recipe that she learned from a friend’s mom in high school, and the results are delicious.  Classic comfort food, Charlotte’s recipe is…

Feist and Adrienne Amato make South African Seed Bread and Halloumi Soup

Both of these delicious recipes are featured in Leslie and Adrienne’s cookbook: PLEASURES: THE MEALS OF AN ALBUM.  All of the proceeds from the sale of the book go to Community Food Centres Canada, an…