Claire Tansey makes Herb and Garlic Meatloaf

HERB AND GARLIC MEATLOAF (from Claire's book: UNCOMPLICATED: TAKING THE STRESS OUT ...
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Mardi Michels makes Mr. Neil’s Roast Chicken

WHEN it comes to French cooking, roast chicken is one of the ...
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Nana Aba Duncan makes Peanut Butter Soup

With help from Nana Aba's mom in Ghana, we made this classic, ...
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Skye McAlpine’s Spaghettini with Shrimp, Zucchini and Saffron

Easy, delicious, and beautiful-- this pasta dish is the perfect recipe for ...
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Sook-Yin Lee and Adam Litovitz make Beef Stew in their Instant Pot

Litovitz-Lee Instant Pot Beef Stew Sook-Yin and Adam use their Instant Pot ...
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Chef Charlotte Langley makes Pierogi

Chef Charlotte Langley is a Pierogi making expert.  She messed around with ...
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Feist and Adrienne Amato make South African Seed Bread and Halloumi Soup

Both of these delicious recipes are featured in Leslie and Adrienne's cookbook: ...
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Chef Caren McSherry makes Spicy Tofu

This recipe is from Caren's inspiring new cookbook Starters, Salads, and Sexy ...
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Chef Miriam Streiman of Mad Maple makes Grilled Cheese

Chef Miriam Streiman's Grilled Cheese Sandwich Ingredients: a variety of cheeses (Miriam ...
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Jesse Brown of CANADALAND makes Spaghetti Carbonara

For Jesse, this "shit, we forgot to shop" dish is classic, comforting ...
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Ceri and Laura from Sweet Potato Chronicles make Shepherd’s Pie

Sweet Potato Shepherd's Pie (makes 2 casseroles, 4 to 6 servings each) ...
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Sharon Hapton of Soup Sisters makes Jann Arden’s Kitchen Sink Chicken Soup

Recipe for Jann Arden's Kitchen Sink Chicken Soup Makes about 6 servings ...
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Chef Jamie Kennedy makes Christmas Cake

Making this Christmas cake has been a longtime tradition for Chef Jamie ...
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Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers

Sunday night dinner is a big one for Aimée Wimbush-Bourque and her family, ...
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The stars of Folksblogen.com cook over an open flame

THE VAN:  1990 Volkswagen Vanagon Westfalia, bright green From a review of ...
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Barbara-jo MacIntosh makes Molly Stevens’ Braised Pork with Cardamom and Apricots

For 20 years, Barbara-jo MacIntosh owned the iconic Vancouver-based cookbook store Books ...
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Senator Larry Campbell makes Sticky Spatchcocked Chicken

How to Spatchcock a Chicken: Spatchcocking involves removing the backbone of the ...
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Chef Greg Argent’s Moules Frites

Moules Frites! This recipe for mussels and fries is one that Chef ...
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Dana and Lindsay of FEAST make Wild Boar and Fig Meatballs

What is FEAST? Here's the answer Dana and Lindsay wrote on their ...
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Meal Prep Sunday with Dara Bergeron (see above ^ for some of the countless possibilities!)

Quinoa and Black Beans Ingredients-- 1 cup quinoa, uncooked 4 cloves garlic, ...
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Rocco Agostino’s Margherita Pizza

Rocco Agostino’s Pizza Dough This recipe yields about 5 (300 g) balls ...
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Faspa with Miriam Toews

Faspa consists of a collection of left-overs and other goodness.  Things you'd ...
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Eshun Mott makes a Spanish Tortilla

Ingredients for Eshun Mott's Spanish Tortilla Spanish Tortilla 1 cup olive oil ...
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Michael Dixon’s French Onion Soup

This guy makes an incredible French Onion Soup. With patience and skill, ...
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Suzanne Barr’s Sunday Night Apple Pie

  Ingredients: 6 Granny Smith Apples 3 cups white flour 1/2-3/4 cup ...
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Laura Wright of The First Mess makes Root Vegetable Dal

Here's what you'll need for this simple, delicious dal: 1 cup red ...
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