I had the great pleasure of talking with Nana aba Duncan on CBC’s Fresh Air this Sunday. We talked about the podcast, poetry and a man who hated fish.

Chef Jamie Kennedy’s kitchen is an unadorned barn on his farm in Prince Edward County, Ontario.  When I visited him, the only water source was outside and the oven was the heater.  On one of…

Aimée Wimbush-Bourque is bringing back Sunday night dinner.  In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend. …

Julie Gibb and Christian Morrison question the idea of home. Is it a place? A state of mind? An address? For the past four years they’ve made their van their home. They follow food growing…

Season 2 starts today with Larry Campbell.  He went from RCMP officer to Coroner, to Mayor of Vancouver, to Canadian Senator. And he can cook! Listen to Larry as he makes sticky spatchcocked chicken on…

For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks in Vancouver.  Listen as she makes Molly Stevens’ Braised Pork with Cardamom and Apricots, an elegant, classic dish, perfect for Sunday night…

It’s our final show of Season 1!  Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food.  He also makes some extraordinary quick bread with only 2…

Listen to Dana VanVeller and Lindsay Anderson, authors of the FEAST cookbook and blog, making wild boar and fig meatballs. A recipe from Chef Tim Davies of the restaurant Willow on Wascana. Delicious and easy,…

Do you want to make your work week a little easier?  Try meal prepping on Sundays!  Listen to celebrated fitness expert, Dara Bergeron, making quinoa and black beans, and mini turkey meatloaves–two of her favourite…

Chef Rocco Agostino from Pizzeria Libretto makes a magical Margherita Pizza. Learn his secrets (hint, there are none) and find out how his love of pizza began.

Listen as celebrated author, Miriam Toews, makes Faspa- the Sunday, 5pm meal you’ll find in Mennonite households. Learn why Miriam hated Sundays when she was a kid, and why the timing and science of Jell-O…

Listen to Chef Eshun Mott– recipe developer, food stylist, past food editor of Today’s Parent magazine and Chatelaine magazine– making a Spanish Tortilla.