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One comment on “Senator Larry Campbell makes Sticky Spatchcocked Chicken

  1. Joyce Hancock Sep 17, 2017

    The interview was so interesting and I remember so well the Vancouver of the Jim Green and
    Larry Campbell era and all the good that they were trying to do. Two good men!
    The way the chicken and vegetables were cooked sounded so delicious and the corn being
    cooked on the barbecue was a new idea for me.
    Look forward to the next podcast.

Sunday Night Dinner - a podcast that cooks ©2017