Season 2 starts today with Larry Campbell. He went from RCMP officer to Coroner, to Mayor of Vancouver, to Canadian Senator. And he can cook! Listen to Larry as he makes sticky spatchcocked chicken on the BBQ, roasted vegetables with Parmesan and corn on the cob.
The interview was so interesting and I remember so well the Vancouver of the Jim Green and
Larry Campbell era and all the good that they were trying to do. Two good men!
The way the chicken and vegetables were cooked sounded so delicious and the corn being
cooked on the barbecue was a new idea for me.
Look forward to the next podcast.