It’s our final show of Season 1!  Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food.  He also makes some extraordinary quick bread with only 2 ingredients!  That’s right, 2!  Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried.  Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It’s our final episode of Season 1, and it’s a big bowl of comfort and a glimpse of the life of a chef.

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One comment on “Chef Greg Argent’s Moules Frites

  1. Al and Jan Argent Jul 16, 2017

    Just listened to your podcast. Great production You and Greg were a great team! We learned a lot about Greg that we did not know, especially about his recollection of our Sunday night roasts. You have a great interview style, you have a very soothing voice. Well done!

Sunday Night Dinner - a podcast that cooks ©2017