Sweet Potato Shepherd’s Pie (makes 2 casseroles, 4 to 6 servings each) 2 lb (900 g) lean ground beef 2 large cloves garlic, diced 2 stalks celery, diced 2 yellow onions, diced 2 large…
Recipe for Jann Arden’s Kitchen Sink Chicken Soup Makes about 6 servings 4 Tbsp coconut or olive oil 2 boneless, skinless chicken breasts, cut into bite-size pieces 1 can (19 oz) black beans, drained…
Making this Christmas cake has been a longtime tradition for Chef Jamie Kennedy. His mom started making it after reading in the newspaper about Christmas in the White House and what First Lady Jackie Kennedy…
Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers
- November 5, 2017
- Tagged as: Aimee Wimbush-Bourque, food podcast, Sunday dinner
Sunday night dinner is a big one for Aimée Wimbush-Bourque and her family, and in her fabulous first cookbook BROWN EGGS & JAM JARS she devotes a whole chapter to it. Sunday is for family…
THE VAN: 1990 Volkswagen Vanagon Westfalia, bright green From a review of the VW Westfalia by William Clavey on Jalopnik.com entitled “Why the Volkswagen Vanagon Westfalia Lives Up to the Hype”: “The Volkswagen…
For 20 years, Barbara-jo MacIntosh owned the iconic Vancouver-based cookbook store Books To Cooks. She opened it after selling her popular restaurant, and was a passionate supporter of chefs and publishers, and an inspiration to…
How to Spatchcock a Chicken: Spatchcocking involves removing the backbone of the chicken and then opening the chicken up like a book so it’s flat when it cooks. The easiest way to do it…
Moules Frites! This recipe for mussels and fries is one that Chef Greg Argent created for his restaurant Forte Bistro. It’s a delicious adaptation on the classic Belgian dish. For the Moules Frites (serves 2):…
What is FEAST? Here’s the answer Dana and Lindsay wrote on their award-winning blog: FEAST: An Edible Road Trip is the result of months of strategic planning, hundreds of cups of tea, and wild visionary…
Quinoa and Black Beans Ingredients– 1 cup quinoa, uncooked 4 cloves garlic, chopped roughly 1 3/4 cups water or broth 1 tbsp olive oil 2 bay leaves small onion, grated 1 can low-sodium black beans,…
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