It’s our final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. He also makes some extraordinary quick bread with only 2 ingredients! That’s right, 2! Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It’s our final episode of Season 1, and it’s a big bowl of comfort and a glimpse of the life of a chef.
Moules Frites! This recipe for mussels and fries is one that Chef Greg Argent created for his restaurant Forte Bistro. It’s a delicious adaptation on the classic Belgian dish. For the Moules Frites (serves 2):…
