Aimée Wimbush-Bourque is bringing back Sunday night dinner. In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend. Forget about not having enough time, and dispense with the need for the perfection of the Instagram food world. Make something simple, open a bottle of wine and enjoy the company. In this episode you can listen to Aimée making ricotta (so easy!) and making spinach lasagna stuffed sweet peppers (both recipes are from her new cookbook THE SIMPLE BITES KITCHEN). It’s a beautiful, colourful dish that’s perfect year-round. Come cook with us!
