It’s our final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. He also makes some extraordinary quick bread with only 2 ingredients! That’s right, 2! Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg talks about being on the shows Iron Chef and Made to Order, and he reveals how the culinary industry has changed over the past 20 years. It’s our final episode of Season 1, and it’s a big bowl of comfort and a glimpse of the life of a chef.
- Categories: Podcasts
Just listened to your podcast. Great production You and Greg were a great team! We learned a lot about Greg that we did not know, especially about his recollection of our Sunday night roasts. You have a great interview style, you have a very soothing voice. Well done!