Listen to Chef Eshun Mott– recipe developer, food stylist, past food editor of Today’s Parent magazine and Chatelaine magazine– making a Spanish Tortilla.
Ingredients for Eshun Mott’s Spanish Tortilla Spanish Tortilla 1 cup olive oil 2.5 cups cooking onion, chopped 2.5 pounds Yukon Gold potatoes, sliced uniformly on a mandoline or by hand (1/4″ thickness) 1 tsp…
Chef Michael Dixon turns a mess of onions into classic French Onion Soup. Find out why it’s also known as the “soup of the drunkards”, and how thought and care can make simple ingredients sing.
This guy makes an incredible French Onion Soup. With patience and skill, he turned a whole mess of onions into a rich, satisfying treat. For the podcast, Michael made a lot of soup- approximately 16-18…
-
Claire Tansey makes Herb and Garlic Meatloaf • October 10, 2019 -
Mardi Michels makes Mr. Neil’s Roast Chicken • February 21, 2019 -
Nana Aba Duncan makes Peanut Butter Soup • October 30, 2018 -
Skye McAlpine’s Spaghettini with Shrimp, Zucchini and Saffron • September 20, 2018 -
