Chef Charlotte Langley makes Pierogi (explicit!)

Come into Chef Charlotte Langley’s kitchen and listen to her making cheese and potato pierogi.  A classic dish, and one of her favourite Sunday comfort foods.  She also talks about rocking culinary school, her home province of PEI, and why she moved away from cooking in fine-dining restaurants.  She’s feisty, passionate and lives most of her life in the Land of Po.  Press play to find out what that means!

Check out Charlotte’s website for links to many of the fabulous things she does!  chefcharlottelangley.com

And follow her on IG (@chefcharlottelangley) and Twitter (@ChefCharLangley) for the latest info and updates on current projects.

 

Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers

Aimée Wimbush-Bourque is bringing back Sunday night dinner.  In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend.  Forget about not having enough time, and dispense with the need for the perfection of the Instagram food world.  Make something simple, open a bottle of wine and enjoy the company.  In this episode you can listen to Aimée making ricotta (so easy!) and making spinach lasagna stuffed sweet peppers (both recipes are from her new cookbook THE SIMPLE BITES KITCHEN).  It’s a beautiful, colourful dish that’s perfect year-round.  Come cook with us!

 

 

 

 

 

 

 

 

Save

Save

Save

Save

Save