For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks in Vancouver. Listen as she makes Molly Stevens’ Braised Pork with Cardamom and Apricots, an elegant, classic dish, perfect for Sunday night dinner.
If you’re interested in owning the classic cookbook, ALL ABOUT BRAISING, you can find it here, on Molly Stevens’ website: http://MollyStevensCooks.com
