At the beginning of Chef Caren McSherry’s new cookbook, Starters, Salads and Sexy Sides, Chef Lynn Crawford writes: “Caren McSherry is truly a Canadian culinary icon. I can tell you that she is one of the most passionate, talented, generous, smart, creative, hilarious, life-loving, food-loving people I have ever met.” Caren lives in Vancouver, Canada and she’s often on TV and radio in British Columbia. She’s the founder and owner of the Gourmet Warehouse, a food and housewares emporium that stocks a wide-range of products from all over the world. She’s the author of seven cookbooks, and in 1978, she founded Caren’s Cooking School, which is Canada’s longest-running, privately owned school.
Caren worked as a flight attendant for many years and she took advantage of free flights to take cooking classes all over the world. And she didn’t like tofu until she created this Spicy Asian Glazed Tofu which she made for Sunday night dinner.
Feb 11th, thought maybe Sunday Night Dinner was a no show, no more, glad for the new episode, learnt how to handle my Ginger and what oil to use during the fry. Might even try the tofo trip