Chef Michael Dixon turns a mess of onions into classic French Onion Soup. Find out why it’s also known as the “soup of the drunkards”, and how thought and care can make simple ingredients sing.

Listen to Suzanne Barr, chef and owner of Saturday Dinette, making her mom’s apple pie. A strong mother celebrates her own mother in the creation of this delicious Sunday dessert.

Listen to the awesome Laura Wright of the award-winning blog The First Mess making a big pot of root vegetable dal.  An easy, delicious Sunday night dinner.  Laura talks about her new cookbook, where she…