Mardi Michels teaches French at a small school for boys in Toronto, and she also writes the blog eat. live. travel. write. As part of her teaching job, Mardi runs cooking classes twice per week for boys aged 7 to 14. Mardi loves France (where she lived for five years before moving to Toronto) and on this episode, she makes a French classic: roast chicken. I also visited Mardi and her students at cooking club while they made meatballs and tomato sauce in under an hour. It was totally inspiring. Mardi and her partner, Neil, own a historic home in southwest France which they operate as a vacation rental property. Check it out here: neracvacationrental.com
** Photo by Kelly Brisson of The Gouda Life
Wishing at times I still ate meats, the memories linger and the imagined aromas are as close as I get now. A great to be back , Sunday Night Dinner episode. The first one in 2019, with the promise of more episodes, like this one to come “SOON” (sheepishly said). Glad the dry spell is over.